Jarlsberg Cheese Competition

	Jarlsberg Cheese Recipe: Easter 2007
	Recipe: Jarlsberg & Caramelised Onion Tarts

		Ingredients 110g grated Jarlsberg 1 pack frozen puff pastry sheets 1/4 pint milk 55g plain flour 55g butter 2 red onions finely sliced into rings 1 tsp brown sugar 1 tsp Dijon mustard Salt & pepper to taste
	The distinctive, nutty taste of Jarlsberg goes wonderfully well with the caramelised onions. The tarts can be served hot or cold and serves 4–6 people. Give it a try!
	Method: Preheat oven to 190C Grease 1 large ovenproof dish (24cm) or 6 portion dishes with butter. Take 3-4 thawed sheets of puff pastry and line the dish/dishes and prebake on the middle shelf of the oven for 10-40 minutes depending on the size. Cool for 5 minutes Melt butter in a saucepan, add flour, seasoning and stir continuously to make a smooth paste.Slowly whisk in the milk and then add the grated Jarlsberg. Take off the heat. Pour the Jarlsberg sauce into the dish/dishes and layer the onion rings on top, sprinkle with brown sugar and bake for a further 15 minutes.